Anyways, back to the recipe. I decided to make the Tone It Up gluten free stuffing. Here's the recipe!
I ended up changing the recipe a bit. No one in my family has a gluten allergy, so I didn't buy all the gluten free ingredients. I bought wheat bread and organic chicken broth. I also didn't add onions because my mom isn't an onion fan. It was super easy to make! However, the recipe didn't tell me what degree to cook it in! 😁 So I just decided to go with 350' and it turned out wonderful! It was so yummy and smelled heavenly! It also was a big hit with the family! My boyfriend didn't love it, but he's such a plain eater. He only likes chicken and pizza. My aunt however, asked if she could take the leftovers home! I would totally make this again for any family gathering! Here's a picture of what my dish looked like!
I hope everyone had a excellent and delicious Thanksgiving!
Lots of Love, Emily
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